
When a fire tore through Good Local on 26 April 2024, the family-owned business could have shuttered its doors. Instead, it became a story of resilience, community spirit, and family values.
Since its founding in 2017, Good Local has been a hub for locals—a place offering great food, affordable prices, and outstanding service. But when the fire left them without a venue, Mark and Mel Lawrence refused to let the flames get them down.
They made a choice - to keep paying their staff despite the challenges that came along with it. They see their team as their whānau, ensuring their livelihoods—and their families—were protected during uncertain times.
To stay connected and present within their community, they started a food truck in June, serving up the same beloved flavours while sitting just outside their venue. The Good Local food truck also brought pop-ups to retirement villages, offering lunches and dinners. Pensioners who once been regulars at the Good Local had their meals delivered with warm smiles and by familiar faces as Mark and Mel’s three sons were star waiters at the pop ups and did their best to learn the names of their customers and connect with them all.
Good Local’s commitment to the community extends well beyond food. They’ve supported local initiatives, from a Good Neighbour Event that raised $18,000 to MCing the Taumata School quiz night, which brought in $25,000 for the school. The also took to the community Facebook pages and offered help with lawns, weeding, gardening, and anything else that their staff could do while the venue was out of action. These extra efforts demonstrate the heart of Good Local - building connections and supporting the people who support them.
Good Local reopened its doors in December, with a fresh design, updated fittings, and a revamped summer menu to welcome back the community that has stood by them through every challenge.
Good Local isn’t just a business—it’s a family, a gathering place, and a testament to the power of community.