Waste minimisation & reduction in hospo
Mike, Director of Food Envy, explains how the Wellington-based caterer builds sustainability into daily operations. The team focuses on long-term…
Browse our articles to explore practical tools, smart strategies, and helpful tips from the LoCarb initiative, helping your business take meaningful steps toward a greener future.
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Energy efficiency in Hospo
Mike, Director of Food Envy in Wellington outlines how their purpose-built production kitchen and sister café focus on practical sustainability. From LED lighting and monitored refrigeration to…
Case Study: Summerset Boulcott: A New Kitchen and a New Way of Cooking
A New Village, a New Kitchen Summerset Boulcott is one of Summerset’s newest retirement villages, located in Lower Hutt, Wellington. When the village opened, its purpose-built kitchen opened with it…
Case Study: Divine Café Faster, Smarter and Greener with Merrychef
A Busy Café Looking for a Smarter Way to Serve Divine Café is located within Summerset on the Landing, a modern retirement village in Kenepuru, Porirua. Serving residents, their families and the…
