Industry News

Spark Sport partner with SKY to show Rugby World Cup 2019

6 Aug 2019

Hospitality New Zealand has been busy voicing our member's concerns around Rugby World Cup 2019™ to Government and Spark Sport. Spark Sport have listened, and we are pleased to let you know that we now have a solution at hand for our members who do not have fibre internet.

Understanding the 'new' luxury travel market

5 Aug 2019

Andy Cunningham, manager of the luxury Fiordland Lodge in Te Anau, discusses changes and trends in New Zealand’s luxury accommodation sector

10 expert insights: How to promote mental wellness in the hospitality industry

18 Jul 2019

Raw Hospitality Director James Bennie shares his tips on how hospitality employers and managers can better manage their own mental health, as well as how to promote a culture of mental wellbeing among employees

Wellington Hospitality Expo showcases the capital's vibrant hospitality scene

12 Jul 2019

Hospitality New Zealand Wellington Branch hosted its first Hospitality Expo to celebrate the region's operators, employees and suppliers

Nominate the Rising Star on your team!

10 Jul 2019

Entries for Hospitality New Zealand’s Rising Stars Awards 2019 are now open

“Benefit principle” must be applied to tourism and infrastructure funding

5 Jul 2019

Following the release on Thursday 4 July by the Productivity Commission of the “Local government funding and financing” draft report, Hospitality New Zealand continues to advocate that a visitor levy applied solely to the commercial accommodation sector is not a fair, equitable or sustainable solution to local funding

7 easy sustainability wins for hospitality businesses

3 Jul 2019

There is an increasing demand for sustainable practices from both customers and the Government. Here, Hospitality New Zealand’s Sustainability Advisory Council Chair Nick Keene provides seven accessible and affordable tips for becoming a more environmentally friendly hospitality operator

Meet the winners: Tantalus Estate Vineyard

14 Jun 2019

Waiheke Island hot-spot Tantalus Estate Vineyard won Best Destination Venue at Hospitality New Zealand’s Awards for Excellence 2018

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10 expert insights: How to #beagoodboss

6 Mar 2019

Hospitality NZ's Legal Advisor Sianatu Lotoaso shares ten key insights on how to start, maintain and end an employment relationship in the right way.

“Hope to god you don’t get thirsty” – A lesson from McDonald’s about breaks

17 Jan 2019

Set rest and meal breaks are back, the number and duration of which depends on the hours worked

Kiwi Access Card launches on 14 January, replacing the 18+ Card

10 Jan 2019

Hospitality New Zealand aims to open up opportunities and access for everyone in New Zealand society, by replacing the 18+ Card with the Kiwi Access Card

Matt McLaughlin awarded for keeping Wellington safe

21 Nov 2018

Hospitality New Zealand's Wellington Branch President has been celebrated at Wellington City Council's Safety in the City awards ceremony for his work in trying to prevent sexual assault via the soon to launch Don't Guess the Yes campaign.

19 Nov 2018

Hospitality New Zealand Wellington Branch teams up with Police and Council to help prevent sexual assault in Wellington. More than 50 Wellington hospitality businesses have signed up to the Don’t Guess The Yes campaign, sending out a clear message that sexual assault isn’t tolerated in the capital.

24 Hour Sexual Harm Helpline Launched

5 Nov 2018

A government initiative, Safe to Talk (Kōrero mai ka ora), is New Zealand’s first free 24/7 phone help line for sexual harm support and information. It is a confidential free service for anyone living in New Zealand who has been affected by sexual harm (including sexual violence, abuse or harassment). The number is 0800 044 334.

Final Straw for Christchurch City

27 Aug 2018

After a successful presentation by Hospitality New Zealand's own Ted Casserly, the Christchurch City Council wants to phase out plastic straws by the end of 2019.

The London bars and restaurants with the least food waste

20 Aug 2018

From vintage staff uniforms to no choice set-menus, check out the initiatives London restaurants and bars are putting in place towards zero waste.

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