Industry News

Meet the winners: Tantalus Estate Vineyard
14 Jun 2019
Waiheke Island hot-spot Tantalus Estate Vineyard won Best Destination Venue at Hospitality New Zealand’s Awards for Excellence 2018
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Government drops funding for Commercial Accommodation Monitor
6 Jun 2019
MBIE has announced it will stop funding for the Commercial Accommodation Monitor, a monthly report created by Stats NZ, featuring key data and insights for the accommodation and tourism sectors
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Meet the winners: Erik’s Fish and Chips
5 Jun 2019
Anna Arndt, from double-award-winner Erik’s Fish and Chips, explains how entering the Awards for Excellence has been a great boost and benefit to her, especially as a small business operator
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Five Questions for Hamish Evans
31 May 2019
Christchurch-based Hospitality New Zealand member Hamish Evans is the managing director of Switch Espresso. Hamish opened his first outlet in 2006 and Switch Espresso is now a key player in the Garden City’s booming cafe market.
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10 expert insights: How to make a great Awards for Excellence entry
20 May 2019
Awards for Excellence judge Michael Friend offers step by step guidance on how to complete a winning Awards entry
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Auckland cafe owners jailed for migrant exploitation
16 May 2019
An Auckland couple running a sweet shop and cafe were sentenced to a combined total of nearly seven years imprisonment for mistreating and underpaying their employees
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Hospitality New Zealand's Awards for Excellence 2019: Entry is now open!
15 May 2019
Hospitality New Zealand’s annual Awards for Excellence celebrate the hard work and achievements of food and beverage and accommodation industry businesses across New Zealand
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Awards for Excellence 2019
6 May 2019
Entries open on Wednesday 15 May for Hospitality New Zealand’s Awards for Excellence 2019
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Meet the winners: Tantalus Estate Vineyard
14 Jun 2019
Waiheke Island hot-spot Tantalus Estate Vineyard won Best Destination Venue at Hospitality New Zealand’s Awards for Excellence 2018
Read More
Meet the winners: Erik’s Fish and Chips
5 Jun 2019
Anna Arndt, from double-award-winner Erik’s Fish and Chips, explains how entering the Awards for Excellence has been a great boost and benefit to her, especially as a small business operator
Read More
Five Questions for Hamish Evans
31 May 2019
Christchurch-based Hospitality New Zealand member Hamish Evans is the managing director of Switch Espresso. Hamish opened his first outlet in 2006 and Switch Espresso is now a key player in the Garden City’s booming cafe market.
Read More
10 expert insights: How to make a great Awards for Excellence entry
20 May 2019
Awards for Excellence judge Michael Friend offers step by step guidance on how to complete a winning Awards entry
Read More
Hospitality New Zealand's Awards for Excellence 2019: Entry is now open!
15 May 2019
Hospitality New Zealand’s annual Awards for Excellence celebrate the hard work and achievements of food and beverage and accommodation industry businesses across New Zealand
Read More
Awards for Excellence 2019
6 May 2019
Entries open on Wednesday 15 May for Hospitality New Zealand’s Awards for Excellence 2019
Read More
Five Questions for Arthur Heern
30 Apr 2019
Arthur Heern, Hospitality New Zealand's Gisborne Branch Accommodation Sector Chair, shares with us news from his region, as well as his secret to success in the hospitality sector
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Christchurch: united, we are stronger
18 Apr 2019
We celebrate the generosity of our Christchurch members, who have continued to show their hospitality spirit in the face of adversity
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