Industry News

Christchurch: united, we are stronger
18 Apr 2019
We celebrate the generosity of our Christchurch members, who have continued to show their hospitality spirit in the face of adversity
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Government says no to Capital Gains Tax for New Zealand
18 Apr 2019
The Coalition Government will not be proceeding with the Tax Working Group’s recommendation to introduce a capital gains tax in New Zealand.
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Easter and Anzac Day Trading Laws
17 Apr 2019
With Easter and Anzac Day Trading just around the corner, Hospitality New Zealand has put together a list of questions and answers to help you comply with your obligations under the law.
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Spark Sport Rugby World Cup 2019 tournament passes go on sale in early May
16 Apr 2019
Spark Sport confirmed this morning that commercial packages for viewing the Rugby World Cup 2019 matches will be available at consumer pricing, with an early bird rate available during the month of May.
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10 expert insights: How to boost your direct bookings
10 Apr 2019
Triptease founder Charlie Osmond offers Hospitality New Zealand’s accommodation members insider tips on how to boost direct bookings to your hotel, motel, luxury lodge or backpacker hostel
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Over 100 companies join Go with Tourism, to create better opportunities for young people
3 Apr 2019
Hospitality New Zealand is proud to support Go with Tourism, a hospitality and tourism skills campaign that is a first of its kind for New Zealand.
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Daylight saving ends - Sunday 7 April 2019
1 Apr 2019
Daylight saving ends on Sunday 7 April 2019, which means clocks will go back by one hour.
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Want to know how to achieve the best room revenue results?
25 Mar 2019
Any savvy accommodation operator knows that the traditional fixed rates pricing model is now a thing of the past. Due to instant ‘real-time’ booking movements, it is now vital to flex rates to your supply and demand to achieve the best balance between occupancy and rate, and maximise revenue.
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Wanaka welcomes the reel deal
13 Feb 2019
Newly opened Hospitality New Zealand member Hook Wanaka offers a “lake to plate” salmon fishing and dining experience.
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“Not just a pub, but a community hub”
5 Nov 2018
The story of one Hospitality NZ member, Tolaga Bay Inn, demonstrates how far the work of the hospitality sector can go in inspiring, developing, and preserving our local communities across the country.
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The Glass Packaging Forum teams up with Hospitality New Zealand
5 Nov 2018
The Glass Packaging Forum is working collaboratively with Hospitality New Zealand to help promote sustainability in the sector, by making glass recycling easier and more accessible for hospitality businesses
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2 Nov 2018
Hospitality NZ is pleased to support Tiaki – Care for New Zealand, a new sustainability initiative which encourages both residents and visitors to be guardians of New Zealand's nature and resources. Read more about Tiaki and check out the video.
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A year of free advertising in UYOC's ethical café guide for members  
29 Aug 2018
On the back of our Plastic Free July promotion, the online ethical café and eatery directory UYOC (Use Your Own Cup) is offering Hospitality New Zealand members with cafes or eateries one year of free advertising on their website. 
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Final Straw for Christchurch City
27 Aug 2018
After a successful presentation by Hospitality New Zealand's own Ted Casserly, the Christchurch City Council wants to phase out plastic straws by the end of 2019.
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The London bars and restaurants with the least food waste
20 Aug 2018
From vintage staff uniforms to no choice set-menus, check out the initiatives London restaurants and bars are putting in place towards zero waste.
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