Industry News

Five Questions for Anna Halliday
21 Feb 2019
Meet Hospitality New Zealand’s newest addition to the Regional Manager team: Anna Halliday, our RM for the Central South Island.
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Save the date: Hospitality New Zealand conference 2019
20 Feb 2019
The dates and location for Hospitality New Zealand's 2019 conference and awards have been confirmed, so mark your calendars now and save the date!
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Wanaka welcomes the reel deal
13 Feb 2019
Newly opened Hospitality New Zealand member Hook Wanaka offers a “lake to plate” salmon fishing and dining experience.
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A $9,000 day at work!
8 Feb 2019
The Employment Relations Authority has once again highlighted the danger of pre-employment tests in a recent case.
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10 expert insights: How to cater to the Chinese visitor
4 Feb 2019
Professor Chris Ryan from the China-New Zealand Tourism Research Unit shares his tips on how hospitality and tourism businesses can make the most of the 2019 China-New Zealand Year of Tourism.
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Hospitality NZ’s 2019 food and beverage trend predictions
28 Jan 2019
Hospitality New Zealand’s Regional Managers, who cover the length and breadth of the country, make their 2019 predictions for the popular and upcoming food and beverage trends, in each region around NZ.
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“Hope to god you don’t get thirsty” – A lesson from McDonald’s about breaks
17 Jan 2019
Set rest and meal breaks are back, the number and duration of which depends on the hours worked
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Five Questions for Reg Hennessy
11 Jan 2019
Reg Hennessy, Hospitality New Zealand Rotorua branch president and owner of Hennessy's Irish Bar in Rotorua, shares his predictions, goals and advice for a successful 2019.
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Wanaka welcomes the reel deal
13 Feb 2019
Newly opened Hospitality New Zealand member Hook Wanaka offers a “lake to plate” salmon fishing and dining experience.
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“Not just a pub, but a community hub”
5 Nov 2018
The story of one Hospitality NZ member, Tolaga Bay Inn, demonstrates how far the work of the hospitality sector can go in inspiring, developing, and preserving our local communities across the country.
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The Glass Packaging Forum teams up with Hospitality New Zealand
5 Nov 2018
The Glass Packaging Forum is working collaboratively with Hospitality New Zealand to help promote sustainability in the sector, by making glass recycling easier and more accessible for hospitality businesses
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2 Nov 2018
Hospitality NZ is pleased to support Tiaki – Care for New Zealand, a new sustainability initiative which encourages both residents and visitors to be guardians of New Zealand's nature and resources. Read more about Tiaki and check out the video.
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A year of free advertising in UYOC's ethical café guide for members  
29 Aug 2018
On the back of our Plastic Free July promotion, the online ethical café and eatery directory UYOC (Use Your Own Cup) is offering Hospitality New Zealand members with cafes or eateries one year of free advertising on their website. 
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Final Straw for Christchurch City
27 Aug 2018
After a successful presentation by Hospitality New Zealand's own Ted Casserly, the Christchurch City Council wants to phase out plastic straws by the end of 2019.
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The London bars and restaurants with the least food waste
20 Aug 2018
From vintage staff uniforms to no choice set-menus, check out the initiatives London restaurants and bars are putting in place towards zero waste.
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