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LoCarb is a free sustainability programme
built for hospitality and tourism businesses

It gives you the tools and insights to:
Reduce your operating costs
Attract environmentally conscious customers
Reduce your carbon footprint

 

LoCarb is fully subsidised by Hospitality New Zealand and WellingtonNZ

Identify cost savings and emission reduction strategies for your business.

START TODAY

 

 

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Hospitality New Zealand's Sustainability Manager, Megan Williams is available for one-on-one sessions to support business-specific recommendations and help you get set up.

BOOK A 1:1 SESSION

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CARBON REDUCTION RESOURCES

How much is food waste costing your business?

The Food Waste Rapid Review is a simple, 3-step tool designed to help businesses identify food waste hotspots, measure their impact, and take practical steps to reduce waste.

FIND OUT MORE

Want to cut costs, lower emissions, and future-proof your visitor business?

Rewiring Aotearoa represents businesses across Aotearoa in the energy transition, working to build an electrified future where every organisation can save on power bills, cut carbon emissions, and build greater energy resilience.

LEARN MORE

Are you an accommodation provider looking to decarbonise your operations? 

Explore EECA’s free Hotel Decarbonisation Pathway — packed with practical tools and resources to help you get started.

GET STARTED

Want to cut energy bills at your accommodation business?

Grab the Energy Efficiency Checklist – it’s quick, practical, and free!

CHECKLIST

Hospitality Energy Efficiency Checklist

Whether you operate a bar, restaurant, or cafe, this free checklist will help your staff reduce costs by making efficiencies. 

CHECKLIST

Already counting your carbon?

Contribute to LoCarb's mission by sharing your business’s carbon footprint. All information is anonymous, and the survey data will be aggregated to help build a complete picture of emissions across the Wellington Region.

TAKE PART

Carbon Reduction & Electricification for BUSINESSES IN Wellington

 

Improve energy efficiency, switch to renewable energy sources, or modify business practices to emit fewer greenhouse gases.

By improving existing processes, equipment and operations, your transition will be more efficient and more cost effective.

For Restaurants, Cafés & Bars

For Accommodation Providers